Perugia 1416 – 8-9-10 June 2018

Desinare dal trattato del Divina Villa di Corniolo della Corgna XIV-XV secolo.
Typical Tasting Menu recalling the XIV-XV Century.

One of the most luminous period in the history of Perugia, long thousands of years, is the time between the Middle Ages and the Renaissance, when the image of a new society is known all over Europe as a model of an orderly social development, economic fervor and extraordinary cultural and artistic impetus.

Our special menu, 8-10th June

MENU

Strapazzata al Tartufo di Stagione, Crostini con Guanciale e Miele Millefiori
Scrambled eggs with truffle, croutons with bacon and honey

Tagliatelle al Ragù Bianco d’oca
Tagliatelle with goose sauce
1 Calice di Vino Bianco Selezione del Territorio
1 glass of white wine

Tordi Matti con Prosciutto e Pecorino di Norcia
Veal rolls with ham and pecorino cheese from Norcia

Sformatino di Spinaci con Salsa Bianca
Spinaches pie with white sauce

1 Calice di Vino Rosso Selezione del Territorio
1 glass of red Wine

Torta di “ Braccio” 1-3-12
Medieval pie dating back to the XIV-XV

Vino Liquoroso
Fortified wine

€ 25,00
Wines, water and service included
A welcome drink included, only for hotel guests

Piatti Rivisitati dal Nostro Executive Chef
*Ricette dell’archivio privato del Dott. Angelo Valentini.

Info and reservation
ph. 075.3747858
mail: ristorantelarosetta@gmail.com

[ph: perugia1416.com]